1.75
Pat O’s Courtyard Restaurant
624 Bourbon Street
(adjacent to Pat O’Brien’s main patio)
New Orleans cuisine is as unique as the person preparing it. Our
culinary team uses the freshest local ingredients when possible
to produce homemade delicious dishes. We hope you enjoy your
experience at Pat O'Brien's and our version of some of the classics.
-Chef Marc Provo, Executive Chef
Appetizers
| Pat O’s Hot Wings | 8.00 |
| The best in town! Chicken wings and drummettes deep fried and tossed in our own Pat O's Bloody Mary wing sauce. Served with celery sticks and housemade bleu cheese dressing. | |
| Cancun Shrimp | 10.00 |
| Gulf Shrimp coated in
seasoned flour and rolled in coconut flakes fried to a golden brown and served with Pat O'Brien's Piña Colada fruit salsa. |
|
| Catfish Strips | 8.00 |
| Crispy fried strips marinated in creole mustard, then dredged in seasoned corn flour. Served with housemade cocktail and tartar sauces. | |
| Alligator Bites | 10.00 |
| Cajun Country alligator tenderloin coated with spicy corn flour, deep fried and served with honey mustard sauce. | |
Soups & Salads
| Chef's Gumbo of the day | cup 5.00 | bowl 7.00 |
| Side Salad or Small Caesar Salad | 4.00 | |
| House Salad | ||
| Fresh Romaine lettuce with red onions, black olives and tomatoes. | 5.00 | |
| Spinach & Strawberry Salad | 9.00 | |
| Sweet strawberries, spicy pecans, sliced red onion, bleu cheese crumbles and bacon crumbles atop a bed of fresh baby spinach. Served with housemade basil vinaigrette. | ||
| Caesar Salad | 7.00 | |
| Romaine lettuce and Parmesan cheese served with our homemade Caesar dressing and Ranch seasoned croutons. | ||
| With marinated grilled chicken | 12.00 | |
| New Orleans Style Shrimp Remoulade | 10.00 | |
| Gulf Shrimp boiled in crab boil and tossed in a tangy creole mustard dressing served on a bed of lettuce with tomatoes, red onions and black olives. | ||
Homemade salad dressings
House Basil Vinaigrette, Bleu Cheese, Ranch, and Honey Mustard
Entrees
Entrees served with Side or Caesar Salad
| New Orleans Trio (choose any 3) | 15.00 |
| Sample sized portions of our most popular offerings. Select three (3)…our homemade gumbo, red beans and rice, crawfish etouffée or red jambalaya. | |
| Red Beans and Rice | 11.00 |
| Keep the clothes on the line and enjoy this Monday tradition all week long. Red kidney beans slow cooked with ham hocks and the holy trinity. Chock full of smoked sausage and served topped with white rice and a grilled sausage link. | |
| Red Jambalaya | 13.00 |
| Influenced by the Spanish heritage of New
Orleans, this is a Creole version of paella.
Our one pot cooking method includes smoked sausage, chicken, Pat O'Brien's Creole sauce, Crystal hot sauce, our special Creole seasoning mixture and white rice. |
|
| Crawfish Etouffée | 15.00 |
| Our version of this quintesential crawfish dish uses a red dark roux. We sauté crawfish tails in butter, garlic and the holy trinity and then "smother" them down in chicken stock and a rich etouffée sauce. Finished with whole butter and served with white rice. | |
| Shrimp Creole | 15.00 |
| A NOLA favorite. Gulf Shrimp sauteéd in
olive oil and garlic, then simmered down in
a tomato sauce piquante with cayenne pepper and Pat O'Brien's Creole seasoning. Served with white rice. |
|
| Homemade Crawfish Cakes | 14.00 |
| A blend of bell peppers, onions, crawfish, seasonings and french bread crumbs. Lightly fried and served over a rich tomato sauce and topped with a Creole mustard aioli. | |
| Shrimp Pasta. | 14.00 |
| Gulf Shrimp sauteéd in olive oil, garlic and capers. Finished in a lemony seafood veloute, spiked with vodka and tossed with tomato concasse and basil with penne regate pasta. | |
| Shrimp and Grits | 15.00 |
| Gulf Shrimp pan seared with red onions, sliced garlic and red, yellow and green peppers. Deglazed with French brandy and simmered in an espagnole sauce. Topped by deep fried cheesy grit wedges. | |
| Grilled Chicken | 13.00 |
| Marinated grilled chicken breast served with mashed potatoes and seasonal vegetable. | |
| Pasta Primavera | 11.00 |
| Sauteéd fresh seasonal veggies and penne pasta tossed in a basil pesto and white wine butter sauce and topped with fresh parmesan cheese. | |
| Add Chicken | 5.00 |
| Cajun Shepards Pie | 13.00 |
| You'll love our twist on this Irish classic! Layers of seasoned beef debris with carrots, celery, garlic and onions. Topped with homemade cheddar mashed potatoes. | |
| Ahi Tuna | 14.00 |
| An 8 oz. Ahi tuna steak can be grilled or blackened and cooked to desired temperature. Served with sauteéd veggies, rice pilaf and a delicious burre blanc sauce | |
Burgers/Sandwiches
| O’Brien’s Burger | 11.00 |
| 10 oz. Burger of lean ground beef cooked medium
well. Served dressed with your choice of french
fries or homemade mashed potatoes. (Add Swiss or cheddar cheese for $1.00) |
|
| Focaccia Muffaletta | 12.00 |
| Our version of this Italian New Orleans favorite! Herb Focaccia bread with salami, ham,Mortadella, Swiss cheese and homemade olive salad. Served warm. | |
Try a famous Pat O's Specialty drink
| Hurricane | |
| Mint Julep | |
| Category 5 Margarita | |
| Cyclone | |
| Bloody Mary | |
| House Wine | 4.50 |
| Beer | 3.75-4.50 |
| Soda/Tea | 2.00 |
18 % gratuity added to parties of 6 or more.
No Separate checks, please.
Cash/Visa/Mastercard/American Express accepted.
We do not accept Discover.
(504) 588-2744
*Prices subject to change