Pat O’s Courtyard Restaurant
624 Bourbon Street
(adjacent to Pat O’Brien’s main patio)
Enjoy Delicious New Orleans Cuisine
and Fabulous Atmosphere
Beverages
| Iced Tea or Coffee | 2.50 |
| Soft Drinks | 1.75 |
| Domestic Beer | 3.75 |
| Imported Beer | 4.50 |
| Wine List |
Appetizers
| Pat O’s Hot Wings | |
| The best in town! Fresh chicken wings marinated in Pat O’s own zesty Bloody Mary Wing sauce and deep fried, served with celery sticks and Bleu Cheese Dressing. | 7.50 |
| Cancun Shrimp | |
| Fresh Louisiana Gulf Shrimp battered in Pat O’s Pina Colada Mix and Coconut Flakes, deep fried, and served with a fresh fruit salsa. | 8.95 |
| Catfish Strips | |
| Straight from Des Allemandes, the Catfish Capital of the World, thinly cut catfish strips seasoned and fried, served with Cocktail and Tartar sauce. | 7.95 |
| Alligator Bites | |
| Louisiana alligator tenderloin coated with spicy corn flour, deep fried, and served with honey Creole mustard sauce. | 9.95 |
Soups & Salads
| Gumbo | cup 4.95 | bowl 6.95 |
| Side Salad or Small Caesar Salad | 3.75 | |
| House Salad | ||
| Fresh Romaine lettuce with red onions, black olives and tomatoes. | 4.95 | |
| Caesar Salad | ||
| Romaine lettuce and Parmesan cheese served with our homemade Caesar dressing and croutons. | 5.95 | |
| With marinated grilled chicken | 10.95 | |
| Shrimp Rémoulade | ||
| Seasoned boiled shrimp tossed in a tangy creole mustard dressing served on a bed of lettuce with tomatoes and black olives. | 9.95 | |
Homemade salad dressings
House Basil Vinaigrette, Bleu Cheese, Ranch, and Honey Mustard
Entrees
served with side or caesar salad, excluding burgers and muffaletta
| New Orleans Trio (choose any 3) | |
| Gumbo, Red Beans and Rice, Jambalaya or Crawfish Etouffée. | 13.95 |
| Red Beans and Rice | |
| A New Orleans favorite! Seasoned red beans slowly simmered for full flavor, served with smoked sausage. | 9.95 |
| Jambalaya | |
| A traditional New Orleans rice dish with Cajun seasonings, Creole sauce, sausage, and tender chicken. The best around! | 12.95 |
| Crawfish Etouffée | |
| A Cajun classic of fresh Louisiana crawfish tails smothered in a rich Etouffée sauce over a bed of rice | 14.95 |
| Shrimp Creole | |
| Fresh Louisiana Gulf shrimp sautéed in garlic and herbs and simmered in a spicy Creole tomato sauce over a bed of rice. | 14.95 |
| Crawfish Cakes | |
| Homemade crawfish cakes lightly fried and served with a Creole sauce and garlic aioli. | 13.95 |
| Lemon-Vodka Shrimp Pasta. | |
| Fresh Gulf shrimp, tomato concasse, capers, fresh basil and penne pasta in a lemonvodka cream sauce. | 13.95 |
| Grilled Fish of the Day | |
| Fresh fish served with a side of jambalaya. | Market |
| O’Brien’s Burger | |
| 10 oz. Burger of lean ground beef cooked medium well. Served with lettuce, tomato,
mayonnaise, and a pickle spear, with your choice of french fries or homemade mashed
potatoes. (Add Swiss or cheddar cheese for 1.00) |
9.95 |
| Grilled Chicken | |
| Marinated grilled chicken breast served with mashed potatoes and seasonal vegetable. | 12.95 |
| Pasta Primavera | |
| Sautéed fresh seasonal veggies and penne pasta tossed in a white wine butter sauce and topped with fresh parmesan cheese. | 10.95 |
| Focaccia Muffaletta | |
| Our version of this Italian New Orleans favorite! Herb Focaccia bread with salami, ham, Mortadella, Swiss cheese and homemade olive salad. Served warm. | 9.95 |
| Braised Short Rib | |
| 8 oz. Short Rib served with a natural brown gravy au jus with mashed potatoes and sautéed vegetables. | 15.95 |
Lunch Specials
(Served with side salad or caesar) Monday - Friday 11 am-3 pm only
| Red Beans & Rice | |
| Seasoned red beans slowly simmered for a full flavor served with Andouille sausage. | 7.95 |
| Jambalaya | |
| New Orleans rice dish with Cajun seasoning, Creole sauce, Chicken & Sausage. | 8.95 |
| Crawfish Etouffée | |
| Fresh Louisiana Crawfish tails smothered in a rich Etouffée sauce. | 11.95 |
| Shrimp Creole | |
| Louisiana Gulf Shrimp sautéed in garlic & herbs, simmered in Creole tomato sauce. | 10.95 |
| Shrimp, Lemon & Vodka Pasta | |
| Shrimp, tomato concasse, capers, basil & pasta in seafood lemon-vodka cream sauce. | 10.95 |
| Grilled Chicken | |
| Well-seasoned grilled chicken served with mashed potatoes & veggies. | 9.95 |
Kids' Menu
| Fried Shrimp | |
| Fried Louisiana Shrimp served with Cocktail sauce. | 5.95 |
| Fried Chicken Fingers | |
| Battered and deep fried served with honey mustard sauce. | 5.50 |
| Kid’s Burger | |
| 6 oz. lean beef cooked well done. Served plain unless otherwise requested. | 5.95 |
Desserts
| Big Chocolate Cake | |
| Colossal... Layer upon layer of dark, moist chocolate cake sandwiched in the silkiest smooth chocolate filling, piled high with chunks of cake. | 4.95 |
| Pecan Pie | |
| Southern style pecan pie topped with chantilly whipped cream. | 4.95 |
| Pat O’s Bread Pudding | |
| Homemade bread pudding covered in warm whiskey sauce. | 4.95 |
| Strawberry Hurricane Cheesecake | |
| Rich cheesecake topped with Pat O’Brien’s Strawberry Hurricane Sauce. | 4.95 |
18% gratuity added to parties of 6 or more.
No separate checks.
Visa/Mastercard/American Express accepted.
We do not accept Discover.
No personal checks, please.
(504) 588-2744
*Prices subject to change